Masala Grill Menu

Crispy pastry turnover filled with spiced ground chicken.

Boneless chicken fritters in a spiced chickpea batter, deep-fried until golden.

Deep-fried battered shrimp served with onion rings.

Boneless chicken marinated in a special cream sauce and roasted in the clay oven. Served with basmati rice.

Marinated lamb cubes grilled on skewers.

Three spiced chicken wings served with home-style fried potato.

An assortment of chicken malai kabab, chicken tikka and boti kabab.

Shrimp cooked Bengal-style, served with poori bread.

Spiced chicken liver served with poori bread.

Six breaded chicken nuggets served with home-made aloo fries.

Breaded fried fish topped with home-style fried potatoes.

BBQ chicken wrap with naan bread and salad.

BBQ seekh kabab wrap with naan bread and salad.

Thin, crisp lentil-flour wafers.

Crispy pastry turnover filled with sweetened coconut.

Deep-fried lentil-stuffed bread served with chickpeas, potatoes and tamarind, green and yogurt sauces.

Assorted deep-fried vegetable fritters.

Crispy deep-fried onion fritters.

A tangy chaat of crisp chickpeas and potatoes.

Deep-fried breaded eggplant. Served with tamarind sauce.

Spiced potato cakes served with chutney.

An assortment of tandoor-grilled vegetables.

Marinated paneer from the tandoor.

Indo-Chinese battered and fried cauliflower tossed in a sweet, sour and spicy sauce.

Chickpeas cooked with onion, served with poori bread.

Broken samosa layered with chickpeas and potato, topped with yogurt, tamarind and green sauce.

Classic Indian street snack — crisp hollow puris filled with spiced water, tamarind, potato and chickpeas.

Paneer (Indian cheese) cubes deep-fried in a chickpea-flour batter.

Succulent meat slow-cooked in an aromatic cardamom sauce. Choose lamb, beef or bone-in goat. Served with basmati rice.

Fiery curry with vinegar, hot chilies and spices. Choose lamb, beef or bone-in goat. Served with basmati rice.

Hot South Indian-style curry with vinegar, chilies and spices. Choose lamb, beef or bone-in goat. Served with basmati rice.

Meat cooked with fresh spinach and spices. Choose lamb, beef or bone-in goat. Served with basmati rice.

Cooked in a thick, flavorful onion-based curry sauce with mixed pickle. Served with basmati rice.

Meat in a mild cream sauce with almonds and fruit. Choose lamb, beef or bone-in goat. Served with basmati rice.

Meat in a mild cream and coconut sauce. Choose lamb, beef or bone-in goat. Served with basmati rice.

Meat in a spicy masala sauce with onions, garlic, ginger and coriander. Choose lamb, beef or bone-in goat. Served with basmati rice.

Meat cooked with onions and fresh tomato in a traditional curry sauce. Choose lamb, beef or bone-in goat. Served with basmati rice.

Meat cooked with fresh onion and tomato. Choose lamb, beef or bone-in goat. Served with basmati rice.

Meat cooked with plenty of fresh garlic. Choose lamb, beef or bone-in goat. Served with basmati rice.

Tender lamb simmered with yellow lentils (dal). Served with basmati rice.

BBQ lamb in a rich tomato-cream sauce. Served with basmati rice.

Boneless chicken sauteed with fresh spinach and enhanced with spices and pickle. Served with basmati rice.

Meat in a mild cream sauce with almonds and fruit. Choose lamb, beef or bone-in goat. Served with basmati rice.

Boneless chicken sauteed with fresh peppers, onions and spices. Served with basmati rice.

Fiery chicken curry with vinegar, hot chilies and spices. Served with basmati rice.

Hot South Indian-style chicken curry with vinegar, chilies and spices. Served with basmati rice.

Boneless chicken in a spicy masala sauce with ginger, garlic and coriander. Served with basmati rice.

Boneless chicken in a house-blended cardamom sauce. Served with basmati rice.

Our best seller. Cooked with tomato and cream sauce. Served with basmati rice.

Boneless chicken in a rich, buttery makhani cream sauce, a touch sweeter than tikka masala. Served with basmati rice.

Our only Indo-Chinese dish — chicken in a tangy chili sauce. Served with basmati rice.

Boneless chicken cooked with fresh onion and tomato. Served with basmati rice.

Boneless chicken cooked with plenty of fresh garlic. Served with basmati rice.

Boneless chicken in a mild coconut sauce. Served with basmati rice.

Spiced ground chicken cooked with green peas in a savory sauce. Served with basmati rice.

BBQ chicken cooked with spinach and cream. Served with basmati rice.

Boneless chicken cooked with fresh mango for a sweet, fruity curry. Served with basmati rice.

Sauteed chicken cooked with toasted sesame seeds. Served with basmati rice.

Chicken thighs and legs cooked in a special homemade sauce.

Tilapia cooked in a traditional curry sauce. Served with basmati rice.

BBQ tilapia in a tomato and cream sauce. Served with basmati rice.

Shrimp cooked with fresh spinach and herbs. Served with basmati rice.

Shrimp in a mild cream and almond sauce. Served with basmati rice.

Shrimp cooked with potato in a fiery vindaloo of hot spices. Served with basmati rice.

Shrimp cooked with potato and hot South Indian spices. Served with basmati rice.

BBQ shrimp in a rich tomato-cream sauce. Served with basmati rice.

Shrimp cooked with yellow lentils. Served with basmati rice.

Salmon and shrimp prepared in an authentic spiced sauce. Served with basmati rice.

Shrimp cooked in fresh coconut milk with a Goan-spiced sauce. Served with basmati rice.

Salmon cooked in a coconut and cream Goan-style sauce. Served with basmati rice.

Salmon cooked in a tangy South Indian mustard sauce. Served with basmati rice.

Crabmeat cooked in an authentic mustard sauce. Served with basmati rice.

Crabmeat cooked with yellow lentils. Served with basmati rice.

Fish cooked with potato in a fiery vindaloo of hot spices. Choose salmon or tilapia. Served with basmati rice.

Fish cooked with potato and hot South Indian spices. Choose salmon or tilapia. Served with basmati rice.

Fish cooked with fresh spinach. Choose salmon or tilapia. Served with basmati rice.

Salmon cooked with onion, pepper, tomato and mild spices. Served with basmati rice.

Yellow lentils cooked with spices, onions and tomatoes. Served with basmati rice.

Mixed black gram lentils simmered with tomato and cream. Served with basmati rice.

Seasonal vegetables cooked with spices, onions and tomatoes. Served with basmati rice.

Paneer (Indian cheese) cooked with fresh spinach. Served with basmati rice.

Fire-roasted eggplant cooked with onions and peas. Served with basmati rice.

Sauteed assorted vegetables. Served with basmati rice.

Assorted vegetables in a cream sauce with nuts and fruit. Served with basmati rice.

Vegetable-and-cheese dumplings in a masala cream sauce. Served with basmati rice.

Chickpeas cooked with fresh tomato and onions. Served with basmati rice.

Mushroom and spinach cooked in a mild spiced sauce. Served with basmati rice.

Potatoes, peas and cauliflower cooked with mild spices. Served with basmati rice.

Fresh okra cooked with Indian spices. Served with basmati rice.

Potato and cauliflower cooked with cumin and spices. Served with basmati rice.

Chickpeas and spinach cooked in a spiced sauce. Served with basmati rice.

Cauliflower cooked with tomatoes and onion. Served with basmati rice.

Fresh green peas cooked with paneer in a spiced cream sauce. Served with basmati rice.

Homemade paneer in a cream and tomato masala sauce. Served with basmati rice.

Homemade paneer in a rich, buttery makhani cream and tomato sauce. Served with basmati rice.

Fresh potato cooked homemade Indian style. Served with basmati rice.

Fresh mushroom cooked with tomato and onion. Served with basmati rice.

Mixed vegetables cooked in a tomato-cream masala sauce. Served with basmati rice.

Tofu cooked in a tomato-cream tikka masala sauce. Served with basmati rice.

Tofu cooked with fresh spinach. Served with basmati rice.

Boneless chicken marinated in a special cream sauce and roasted in the clay oven. Served with basmati rice.

Minced lamb with onions roasted on skewers. Served with basmati rice.

Red snapper grilled with onions and peppers, served with spinach. Served with basmati rice.

A combination of assorted tandoori specialties. Served with basmati rice.

Salmon marinated in yogurt and spices, roasted in the clay oven. Served with basmati rice.

Bone-in lamb chops spiced, marinated and barbecued to perfection, served with vegetable of the day. Served with basmati rice.

Large marinated shrimp cooked in the clay oven, served with fresh spinach. Served with basmati rice.

Assorted marinated vegetables cooked in the clay oven. Served with basmati rice.

Boneless dark-meat chicken marinated in a special Indian pickle sauce, cooked in the clay oven. Served with basmati rice.

Marinated fresh mushrooms cooked in the clay oven.

Classic leavened flatbread baked fresh in the tandoori clay oven.

Whole wheat flatbread baked in the traditional clay oven.

Light, puffy deep-fried bread.

Poori (fried bread) stuffed with Indian cheese.

Whole wheat bread stuffed with spiced potatoes, peas, pepper and onions, cooked in a pan.

Whole wheat bread stuffed with spiced spinach, pepper and onions, cooked in a pan.

Your choice of one appetizer and one entree, served with basmati rice, naan bread, raita and other sauces.

For two: one appetizer, one soup and two curries (meat or veg). Includes two naan breads and all other sauces.

For four: two appetizers (one veg, one meat) and three entrees (one veg curry, one meat curry and one BBQ chicken). Includes three naan breads and all other sauces.

Marinated chicken cooked with basmati rice, almonds and raisins.

Crisp lettuce, tomato, cucumber and carrot, served with house dressing on the side.

BBQ chicken over lettuce, tomato, carrot and cucumber, served with salad dressing.

Lentil-based soup with mushrooms, tomatoes and a dash of spices and herbs.

Lentil-based soup with tomatoes, vegetables and a dash of spices and herbs.

Lightly spiced lentil and tomato-based soup.

Fresh spinach pureed into a creamy, lightly spiced soup.

Sweet and sour mango chutney.

Fresh onion chutney. 8 oz.

Tangy tamarind sauce. 8 oz.

Fresh green sauce of cilantro, onion, mint, ginger and chili. 8 oz.

Tangy lemon pickle preserved in oil and spices.

Tangy mango pickle preserved in oil and spices.

Yogurt with cucumber and carrots. 8 oz.

A selection of traditional Indian condiments — mango chutney, mixed pickle and raita.

Fragrant steamed long-grain basmati rice.

Wholesome steamed brown rice with a nutty flavor.

Saffron rice cooked with green peas.

Saffron rice cooked with fruit.

Traditional slow-cooked rice pudding.

Soft patties of homemade cheese poached in a sweet condensed-milk sauce.

Deep-fried milk-solid dumplings soaked in sweet syrup.

Traditional homemade ice cream. Choose your flavor.

Bottled still water.

Choose Coke, Diet Coke, Sprite, Pepsi, Club Soda or Orange.

Homemade iced tea. 16 oz.

Aromatic spiced black tea (no milk).

Choose your flavor. 16 oz.

Traditional yogurt drink. Choose plain, sweet or salty. 16 oz.

Fresh homemade lemonade. 16 oz.

Bottled Snapple. Choose peach, mango, lemonade, fruit punch or kiwi strawberry.

Non-alcoholic Arabian malt beverage.

Freshly brewed coffee. Choose black or with milk. 12 oz.

Iced coffee. Choose vanilla or caramel. 16 oz.

For two: one vegetable curry and one meat curry, with two rice, two breads and two rice puddings.

For three: one vegetable curry and two meat curries, with three rice, three breads and three rice puddings.

For four: two vegetable curries and two meat curries, with four rice, four breads and four rice puddings.

Two vegetables — mixed vegetable curry and chana saag — served with basmati rice, naan and condiment.

Chicken or lamb curry with chana saag, served with basmati rice, naan and condiment.

Pieces of tandoori chicken with chana saag, served with basmati rice, naan and condiment.

Shrimp, salmon or crab with chana saag, served with basmati rice, naan and condiment.

Chicken tikka masala in tomato-cream sauce with chana saag, served with basmati rice, naan and condiment.